Bakery: Fresh-baked flavour at any moment

From bakery product creation to flavour modification and masking flavours, Tastepoint's specialised team of experts is ready to tackle any bakery product challenge. Our bakery solutions include liquid and dry flavours, extracts and inclusions for a wide range of applications. In particular, we have an extensive expertise in vanilla extracts and flavours.

Applications include:

  • Baked goods: Bread, cakes, crackers, cookies, doughnuts, muffins & pastries
  • Bars: Cereal, energy, granola & nutritional
  • Cereal: Ready-to-eat & hot
  • Toppings & fillings: glaze, icing, sauces & syrups

Get in touch with your Account Manager or our Customer Service Team to discuss your bakery needs.

If your bakery creation challenge stems from working with protein or adding functional nutrition, visit our Nutrition & Protein page to learn more about how we can help.

Let’s create something tasteworthy together!
Let’s create something exciting and delicious together!
Partnering to create products that ignite the palate and the imagination is what we’re all about. We’re small enough to care and big enough to make it happen. Meet us at the table.
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